We had a fantastic evening hanging out with the great chefs of The Five. Our serving station was right next to Duane Walker of Centro Mexican Kitchen who prepared an incredible Beet Cured Salmon Noodle Bowl and Sriracha Buffalo Fried Oyster Roll. Both paired nicely with our LSQ and El Colorado sakes. Our other neighbor was Elan Wenzel of Sushi Sasa who created some tasty and unusual Pot Pie Stuffed Churros and Miso Soup Mashed Potatoes. The whole menu was fantastic and really surprising.
The whole night was kind of like being on an episode of Top Chef. The creativity and talent tonight was pretty amazing.
The response tonight was really great from the attendees and we had a lot of fun. We look forward to working with all these folks in the future.
