Festivals

2014 Fermentation Festival /  by Marc Hughes

We had a great time at the first day of the Fermentation Festival today.

  1. We found a great new tequila - Casta Negra
  2. Found a great beer in a very excellent can - Crystal River Stout Ridge Amber
  3. Got to experience the excellent Baere Brewery Baere-Liner Wies with all its lovely syrups
  4. Melted our faces with some great fermented jalapeños from Vibrant Veggies
  5. Got hopped up on the intense flavor of hopped coffee from Corvus Coffee
  6. Helped save some tents from getting sucked up into the crazy storm
  7. and drowned ourselves in super fantastic Korean BBQ and kimchi from Dae Gee

We were also fortunate to teach a Sake 101 class. It was super fun and really challenging to squish a lot of tasting and homebrew knowledge into just 30 min.