It has been a bit of a rough summer around here. A lot of our restaurant friends have been hit hard lately and have seen a lot of restructuring and hard decision making, which has also affected us. We're working through some bumps and hiccups of our own as well.
But...there are also really great things on the horizon. We're experimenting with some new packaging.
This pack will allow you to take our sake many more places in Colorado. Since glassware isn't allowed in city or national parks, you'll be able to bring this with you and enjoy sake from all the scenic spots and adventurous locations.
We're also working through all the paperwork to bring the Old Mose (our black rice sake) and our Colorado Rose (new red rice sake) out to the market. We're hoping to have it available by spring. And we're bringing the Palisade Peach back! We're harvesting the peaches over labor day and the brew should be ready around Sake Day this year (October 1).
We're also excited to be bringing a new member of the team aboard this month to help us with sales. We're hoping that this will get us further into certain markets and make it easier to get our sake to you.
Congratulations are also in order to our brewer Marc on getting married in July. His crazy weekend of events wore us out to the point where we forgot to hand out sake to several guests.
Sake day is also just around the corner and we're trying to figure out an event. We'll let you know as soon as there is a plan.