Pressed the latest batch yesterday with the help of a new friend. This was probably the best quickest pressing I’ve done in a long while. It also spurred an interest in exploring different ways to brew and press more efficiently. I may try a brew-in-bag approach for the next batch, just to see how that works. I have to believe it has been tried before somewhere by someone and that there is a reason you don’t do it that way currently.

I’ll let this batch sit with the cherry blossoms for another day or two and let the sediment settle, then straight into the bottle.

I’m excited to taste it in a week or so. It kept a good peach/floral nose and has some good acidity to it.