Last addition to the Oops All Koji #sake. It is already sweeter smelling than any sake I’ve made so far.

Am starting to believe that this may be the sake equivalent to pastry stouts. Wasn’t brave enough to replace the last water addition with sake as was suggested by a friend, but I may add some in towards the end of the ferment if I can find something that I think will work. #emeraldmastodon #homebrewsake p